Pumpkin Spice Scones
Pumpkin Spice Scones
PUMPKIN SPICE SCONES RECIPE
Traditional Style for Autumn
A cozy, café-style recipe for Pumpkin Spice Scones. Soft, lightly sweet & perfect for pairing with coffee or tea alone or with friends.
INGREDIENTS
Dry Ingredients
- 2 ½ cups (315 g) all-purpose flour
- ⅓ cup (65 g) brown sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ½ tsp salt
Wet Ingredients
- ½ cup (115 g) cold unsalted butter, cubed
- ⅔ cup (160 g) pumpkin purée (not pie filling)
- 1 large egg
- 3 tbsp milk or cream
- 1 tsp vanilla extract
Optional Add Ons
- ½ cup chopped pecans or walnuts
- ½ cup white or dark chocolate chips
🍁 GLAZE (optional)
- ½ cup (60 g) powdered sugar1–2 tbsp milk or cream
- ¼ tsp pumpkin pie spice or cinnamon
- Mix until smooth & drizzle over cooled scones.
👩🍳 BAKING INSTRUCTIONS
- Preheat oven to 400°F (200°C), line a baking sheet with parchment paper.
- In large bowl, combine flour, brown sugar, baking powder, spices & salt.
- Add cold butter using a pastry cutter or fork until the mixture looks crumbly & are like pea-sized bits.
- In separate bowl, whisk together pumpkin, egg, milk & vanilla.
- Pour wet ingredients into dry ingredients & stir until combined. Don’t overmix.
- If using nuts or chips, add them gently.
- Place dough onto a floured surface, shape into a circle about 2.5 cm or 1 inch thick & cut into 8 wedges.
- Place on baking sheet, bake for 15–18 minutes or until golden brown & firm to the touch.
- Cool slightly, then drizzle with optional glaze if desired. 🍂
SUGGESTIONS
- Keep the butter cold for a flaky texture.
- Add sprinkle of coarse sugar on top before baking for crunch.
- Perfect with a latte, spiced chai or other seasonal drink. ☕
NOTE: If using nuts, be sure you notify anyone you share them with that they contain nuts in case of allergic reactions.
ENJOY the Autumn Season
Cheers
Your Place Meeting Up Groups
By Ezumee
