Pumpkin Pie

Pumpkin Pie / Traditional

Autumn is the time for cozy treats that warm the heart. Pumpkin Pie is one of those things that delivers the true taste of Autumn. Shared with a warm seasonal drink, it's a great way to enjoy the season to it's fullest.

INGREDIENTS

  • 1 (15 oz) can pumpkin puree (or 2 cups fresh roasted pumpkin)
  • 1 (14 oz) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie crust (pre-made / purchased)

INSTRUCTIONS

  • Preheat oven to 425°F (220°C).
  • In a large bowl, whisk together pumpkin puree, sweetened condensed milk, and eggs until smooth.
  • Add spices (cinnamon, ginger, cloves, nutmeg, salt) and mix until fully combined.
  • Pour filling into the unbaked pie crust.
  • Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 35–40 minutes more, until a knife inserted in the center comes out clean.
  • Cool on a wire rack for at least 2 hours before serving.
  • Serve with whipped cream or vanilla ice cream for extra indulgence.

Suggestions for the Perfect Pie

  • Use fresh roasted pumpkin for deeper flavor.
  • Brush the pie crust edges with egg wash for a golden finish.
  • Sprinkle a little cinnamon & sugar on top before baking for extra aroma.

Share it & Enjoy

Recipe / Pumpkin Pie